A friend shared with me some of her mother's advice: "If you can't pronounce it, you should not put it in or on your body." This seems pretty sound to me, considering things like iodopropynyl butylcarbamate or methylisothiazolinone. But I hope it need not apply to this tomato. Its name is Malakhitovaya Shkatulka.
Can you say that?
It is a Russian variety, named for the resemblance of its innards to the green malachite boxes made in its native land. This first specimen was not quite as bright green as I'd expected, but it certainly was delicious. I look forward to opening more of these treasure boxes soon!