Sunday, July 4, 2010

Happy Independence Day!

Before heading off for the famous July 3rd fireworks in Poulsbo, we enjoyed this patriotic menu:
RED Meat: Grilled Steaks with Toasted Garlic Butter
WHITE Corn: on the cob, also good with Toasted Garlic Butter
I probably didn't get it quite right.  I am rather impatient with unflavored gelatin.  And I didn't think it needed any more whipped cream on top.  But, oh, it was so delicious!  A perfect blend of cooked and fresh blueberry flavor, with fruity and creamy textures.  I look forward to finishing the leftovers tonight.
Enjoy this day with thanksgiving!

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